Authentic expression of high altitude

Produced exclusively in the summer months.

A rare, intense cheese, deeply rooted in tradition.

Made from freshly milked raw milk, its slow maturation gives it a compact texture and a rich, elegant, and complex aromatic profile.

Characteristics
Milk: whole raw cow's milk
Origin: pastures over 1,000 m
Aging: minimum 36 months
Production: seasonal and limited

Taste profile
Structured and persistent, with notes of dried fruit, butter, and alpine herbs. The taste evolves with aging, maintaining balance and elegance.

Pairings
Perfect with structured white wines or elegant reds. Also ideal with delicate honey or rustic bread.

Why choose it
An authentic and limited production, for those seeking a cheese with character, a pure expression of its territory.