A blue cheese of extraordinary elegance, made from whole cow's milk and aged for 12 months to achieve an intense and enveloping aromatic maturity.

Its paste, surprisingly creamy despite the long aging, melts in the mouth, revealing a velvety texture with fine and regular blue veins. The result is a rare balance between power and roundness.

On the nose, deep aromas of butter, undergrowth, and dried fruit emerge, accompanied by a delicate pungent note typical of great blue cheeses. On the palate, it is rich, persistent, and harmonious: saltiness intertwines with an evolved lactic sweetness, creating a complex yet perfectly balanced profile.

Designed for expert palates and refined gastronomy, this blue cheese represents a perfect synthesis of creaminess and character.

Distinctive characteristics:

• Whole cow's milk
• Aged 12 months
• Creamy and evolved paste
• Elegant and well-developed blue veins
• Intense yet balanced flavor

Signature pairings:
Dessert wines, noble rot wines, or structured red wines; chestnut honey or slightly acidic jams to enhance its complexity.

Ideal for:
Important tastings, gourmet after-dinner, high-end cheese boards.