A perfect excellence for those seeking quality and authenticity in every bite.

Discover the refined taste of Tipico di Mompalà in its most delicate and soft version. It is a cooked pressed-curd cheese, made from raw whole cow's milk, aged for 1 year.

With an elegant and rounded flavor, it presents delicate milky notes, light floral nuances, and a buttery aftertaste that makes it perfect even for those who prefer less intense flavors compared to more advanced aging.

Taste profile

• Intensity: delicate
• Main notes: fresh milk, cream, wildflowers
• Texture: compact but melting on the palate
• Aftertaste: sweet, buttery and slightly nutty
• Persistence: medium and harmonious

Main characteristics:

• Whole cow's milk
• Compact but soft paste
• Sweet, delicate and aromatic flavor
• Perfect to enjoy alone or in cooking

Ideal for:
Gourmet platters, fondues, alpine recipes and pairings with structured white wines or sparkling wines.