An artisanal cheese, an authentic expression of traditional cheesemaking. This excellent goat cheese, aged for over 12 months, is made from selected milk and careful processing that enhances its structure and aromatic complexity.

The paste is pressed, firm yet surprisingly melt-in-your-mouth, slowly dissolving to release a soft and enveloping texture. The taste is rich and harmonious: buttery and delicate notes intertwine with bolder, slightly savory nuances, typical of long aging.

Perfect to enjoy on its own, it pairs wonderfully with honey, artisanal jams, or structured white wines and elegant reds.

Main characteristics:

• Selected goat's milk
• Aging: 12 months
• Pressed, melt-in-your-mouth, and creamy paste
• Balanced flavor, with buttery and lingering notes

A product designed for true connoisseurs, capable of transforming every tasting into a refined experience.