Time is the secret ingredient of this extraordinary whole raw milk cheese, slowly aged for 24 months to achieve a rare and sophisticated aromatic depth.

The pressed paste, firm yet surprisingly melt-in-the-mouth, reveals an evolved structure enhanced by the natural presence of calcium crystals, which impart a pleasant crunch and testify to a perfectly successful maturation.

On the nose, intense and enveloping notes of melted butter, dried fruit, and slight spicy nuances emerge. On the palate, it is rich, persistent, and harmonious: the savoriness blends with an evolved sweetness, creating an elegant and profound balance.

Made from whole raw milk, it preserves the intact identity of the territory and the raw material, offering an authentic and complex tasting experience, intended for connoisseurs.

Distinctive features:

• Whole raw milk
• 24 months aging
• Pressed paste, firm and melt-in-the-mouth
• Natural presence of calcium crystals
• Intense and structured aromatic profile

Signature pairings:
Full-bodied red wines, elegant passito wines, or bitter honey to enhance the aromatic complexity.

Ideal for:
High-level tastings, elaborate cheese boards, refined gastronomic experiences.